Press Coverage - Experts predict consumer trends after Covid

Without a doubt, the word of 2020-2021 was ‘unprecedented’. It filled headlines and TV screens as experts scrambled to make sense of the Covid-19 pandemic and the way it was changing our lives. But even as the virus appears to be loosening its grip on the UK, the food sector is left with questions: are Covid’s influences here to stay or will things go back to normal after the restrictions are lifted?

According to Morgaine Gaye, food futurologist, we should give up the idea of a return to ‘normal’. “I don’t think anything will go back to what it was,” she tells Speciality Food. “You often hear people say ‘I can’t wait for things to get back to normal.’ That’s not going to ever happen again. This is normal.”

To read the full article please visit Speciality Foods Magazine

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